Tonight was easy; teriyaki pork chops, chicken burgers, cheeseburgers and salad. Finley (the husband) and I are both on Atkins right now so it's just easier to grill. And since it's hot as balls outside, an oven is out of the question. I feel like I'm taking the easy way out here, so I'll post a recipe for a favorite of mine and last year's Rock the Dock* participants. These Inside Out Burgers went over so well that I have gotten continued requests for them for the last year. I will definitely be making them for the birthday Rock the Dock* coming up next weekend.